Typically old Laphroaig...Bandages, embrocations, camphor, bitter oranges, grapefruit skin and hints of green bananas. The peat isn't very bold but it's well there. Gets then more vanilled and mentholated, with also hints of white chocolate and butter cream. full bodied as only Laphroaig can be at only 43%. A lot of peat this time, a lot of pepper and a lot of orange and lemon marmalade. A rather gentle Laphroaig that keeps it quiet on the nose but that's a true beast on the palate.